Netjes Beheer:
Menu May 1 - June 10
Restaurant 'TgeregT:
organic and sustainable
In Restaurant 'TgeregT we serve 'Brood van Menno' (Menno's bread). Real bread, made of stone-ground organic flour from France, water and salt from the Guérande.
The bakers of 'Menno's Bread' work wherever possible with organic ingredients, without artificial colors and flavorings or other chemical tricks. But it's not just about organic. The bakery operates entirely on green energy and everything is as sustainable as possible, from the bakery ovens to the buses that transport the bread to our restaurant!
Our meat is organic. This means that the meat only comes from farms who work according to organic farming standards. These standards are based on preserving the environment, nature, landscape and animal welfare.
Our fish is responsibly chosen according to the VISwijzer. In Restaurant 'TgeregT we only choose species that are known to be caught sustainably.
3 course menu € 27,50
consisting of a starter, main course and dessert
Starters
Cake of couscous made of lobster bisque, steamed mackerel fillet
and lobster mayonnaise
Turret of Parma ham, mozzarella, tomato, fresh basil
and candied duck with a garlic crostini
Tartelette with raw tuna, Dutch asparagus, field beans and Parmesan cheese
Spring garden peas soup with bacon and affilla cress (peas herb)
Per geregt € 9,-
Main Courses
Crispy fried codfish fillet on a bed of Samphire and butter sauce
Fried lamb fillet served with Dutch asparagus and a sauce of honey and thyme
Slowly roasted veal shank cannellini beans and veal gravy
Grilled organic ribeye with compote of shallots and homemade beurre de Paris
Specialty of the day
Ask one of our employees for the specialty of the day!
Per geregt € 17,50
Additional side dish
Fryslaner organic cheeses with 'Brood van Menno' (Menno's bread)
€ 7,50
Desserts
A spring roll of banana with vanilla-bourbon ice cream
A trio consisting of a glass Irish Coffee, hazelnut ice cream
and a chocolate brownie
Pyramid of green tea parfait and white chocolate sauce
Croque monsieur made of 'Brood van Menno' (Menno's Bread)
with goat cheese and Ganda Ham
Per geregt € 6,-
Chef's Menu
Carpaccio of fillet of sirloin with duck liver curls
Glazed brill fillet with fennel, puffed tomatoes, a potato biscuit
and chives-butter gravy
Panna cotta with fudge and pistachios
Each dish is a surcharge of € 2,50
Menu for the vegetarian
Asparagus salad with citrus vinaigrette and fried polenta sticks
Pasta shells stuffed with ricotta served with a sauce of
sun dried tomatoes and arugula
Including a dessert, per menu € 27,50
